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Papua New Guinea Baking Flavor recommend

Baking flavors are widely used in the production of various baked goods, such as bread, biscuits, etc., adding a rich taste and attractive aroma to these delicacies. When baking bread, baking flavors can bring a unique flavor, whether it is a classic French baguette, mellow whole wheat bread, or soft sweet bread, baking flavors can add a touch of indescribable delicacy to them.

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Papua New GuineaBaking Flavor

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Product Description

 

YQS2726 Milk Essence

YQS2726 special milk flavor, exudes a rich and mellow aroma of milk, as if people exposure to fresh milk in the ocean. In the baking process, it can make bread, cakes and other foods emit a strong milk fragrance, so that people can feel the silky taste of milk while tasting it. Its unique flavor and aroma can not only increase the attractiveness of food, but also make people feel a kind of warmth and comfort while enjoying delicious food.

YQS2939 butter flavor    

YQS2939 butter flavor, it has a pure and charming milky butter aroma. This aroma, like the first ray of sunshine in the morning, is warm and kind, and can instantly awaken people's infinite yearning for food.
Whether it is to make sweet bread, soft cake, or rich taste of biscuits, just add the right amount of YQS2939 butter flavor, can make the whole baked products full of rich butter. Its pure milk-flavored buttery aroma blends perfectly with a variety of ingredients to add a unique taste and flavor to baked goods.
 

YQS2938 Cheese Flavor

 

YQS2938 cheese flavor, with a realistic salty sweet cheese milk flavor. Whether it is bread, cake, biscuits or pizza, just add this flavor in an appropriate amount to bring a rich cheese milk flavor, which makes people want to stop. At the same time, its realistic flavor reduction makes consumers feel the real cheese taste when tasting, which greatly enhances the attractiveness of the product.

More flavor can refer to the picture below, or click on the above Product Inquiry
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